How to make Cordon Bleu Chicken
How to make Cordon Bleu Chicken Shop for products used in my tutorials at http://shiokoholics.com To subscribe to my channel https://www.youtube.com/c/Shiokoholicpantry Follow us on Facebook https://m.facebook.com/shiokoholicpantry Instagram https://instagram.com/shiokoholic/ Google plus https://plus.google.com/+Shiokoholicpantry/posts Twitter https://twitter.com/shiokoholic Pinterest https://www.pinterest.com/Shiokoholic/ Hi guys! Looking for a fast & easy supper recipe to cook this Friday? Try this blue cheese chicken! One of the best Cordon Bleu recipe EVER! And don´t miss this Sunday episode, I am going to reveal my ancestor´s secret recipe for Hainanese Chicken Rice! This episode is a special episode for me, it ly close to my heart and I hope you find the content interesting. Till then , take care & have a fabulous weekend! BIG HUGS FROM US! Best Cordon Bleu Chicken Recipe Make 4 Portion Cooking time. Approx 1 hour Chicken 4 Chicken filér 80 grams blue cheese 5 tblsp BBQ rub Rub - Smoke pepper, brown sugar, Curry powder, salt and pepper Sauce 1 small onion 1 garlic chopped 100ml white wine vinegar 1 tblsp thick beef stock/beef cube 1 tsp dragons 1 pinch garlic powder Salt and pepper to taste 150ml fresh cream Instructions Make a pocket in the filér. Stuff blue cheese between. Brown it on a frying pan with butter. Save the fat for sauce. Bake in oven 180 degree Celsius 25- 30 mins. Sauce Fry onion and garlic in left over fat from bryned chicken. Add 100ml cooking wine and stock simmer and let it reduced to half. Add all the dried seasoning. Add cream and let simmer until sauce thicken. Serve with baked potatoes. Cheers! Estee & Andreas Website : http://shiokoholic.com Pinterest :SHIOKOHOLIC Facebook : #shiokoholic Instagram : Shiokoholic Twitter :@shiokoholic