Making of brioche | Le Cordon Bleu London

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Le Cordon Bleu London's Master Chef's create many brilliant products and these brioche are no exception. Brioche like this are one of the many items students learn to create in the Diplôme de Boulangerie. Find out more about this course here: https://www.cordonbleu.edu/london/diplome-de-boulangerie/en