Making of Macarons | Le Cordon Bleu London

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Watch as Le Cordon Bleu Master Pastry Chef Matthew Hodgett pipes and assembles a perfect macaron. Learn skills like those demonstrated here, such as piping techniques and macaronage in a range of short courses, like our one day Mastering Macarons course, or our Pâtisserie Techniques Essentials 4-day course. See our full range of short courses and book today here: https://www.cordonbleu.edu/london/cooking-short-courses/en